Mikveh Israel Shabbat Dinner and Talk, April 12 th , 2024 By Chef and Dr. Hélène Jawhara Piñer

Menu:

- ḥarīra soup

- Moroccan Shabbat Fish stew

- boneless chicken breast with herbs

- Roasted spiced potatoes (regular and sweet)

- fruit salad 

- almond / tehina cookies or brownies

Talk:

Shabbat has consistently played a pivotal role in the historical narrative of the Jewish people. It represents the quintessential Jewish occasion, embodying concepts of rest, prayer, tranquility, and culinary delights. The Sephardic Jewish community, particularly those originating from Spain, shares a distinctive connection with Shabbat food traditions. This connection traces back to the medieval and early modern periods when Jews lived under Christian rule, enduring the secrecy imposed by the Spanish Inquisition, which compelled conversos to conceal their Shabbat celebrations. Even their culinary practices were subjected to scrutiny.

This presentation will immerse you in the world of Shabbat food and culinary customs in Spain and the Sephardic diaspora. By exploring this historical context, we aim to comprehend how Sephardi cuisine evolved and endured over the centuries, shaping a culinary heritage that continues to thrive in the present day.