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  • Cooking Class: "Cecilia Cardosa Matza and Sweet Lamb for her Passover dish"
    03 Apr, 12:00 – 13:10 GMT-6
    Zoom Cooking Class
    In the second half of the 16th century, in Porto, Cecilia Cardosa was accused for celebrating Passover eating a dish made of matza, grains and chestnuts. She was sentenced for this.
  • Book Talk at Yale University
    Mon, 10 Apr
    New Haven
    10 Apr, 16:00 – 17:30 GMT-6
    New Haven, New Haven, Connecticut 06510, États-Unis
    Book Talk on "Jews, Food and Spain. The oldest medieval Spanish Cookbook and the Sephardic Culinary Heritage"
  • Talk and cooking workshop
    April 2023
    April 2023
    Tel-Aviv, Tel-Aviv, Israël
    More information soon


  • La cocina sefardí de Hélène Jawhara Piñer
    17 Mar, 17:30 – 20:30 CET
    Málaga, La Térmica, Málaga, Espagne
    Taller de cocina Sefardí/ Cooking workshop on Sefardi cuisine en LA TERMICA, Malaga (Spain)
  • Author Conversations from The Library of JTS: SEPHARDIC FOOD AND CULTURE
    08 Mar, 01:00 – 02:00 GMT-6
    Online conversation
    SEPHARDIC FOOD AND CULTURE: A CULINARY-HISTORICAL PERSPECTIVE, WITH DR. HÉLÈNE JAWHARA PIÑER AND DR. BENJAMIN GAMPEL Part of Between the Lines: Author Conversations from The Library of JTS Wednesday, March 8, 2023, 1:00–2:00 p.m. ET Online
  •  Scholar lecture in the Jewish Studies Program :"The Jewish Recipes Within a 13th Century Andalusian Cookbook in Arabic"
    28 Feb, 17:15 – 18:30
    Auditorium of the Perelman Center, 133 S 36th St, Philadelphia, PA 19104, États-Unis
    In person & Online Silvers Visiting Scholar lecture in the Jewish Studies Program at the University of Pennsylvania, on the Sephardic Jewish recipes within a 13th century Andalusian cookbook in Arabic.
  • Book Signing at the Weitzman Museum, Philadelphia
    28 Feb, 11:30 – 12:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be at the Weitzman museum of Philadelphia, February, Tuesday 28th, 11:30-12:30. The museum bookshop sells copies of my cookbook "Sephardi: Cooking the History", and of my academic book "Jews, Food and Spain". Come to see Brandy and the staff of the shop. I will be there to sign your copies!
  • A Sephardic Taste of History, (online)
    Sun, 12 Feb
    A Sephardic Taste of History, online
    12 Feb, 02:00 – 4:00
    A Sephardic Taste of History, online
    A Sephardic Taste of History: How "Sephardi" and "Jews, Food, and Spain" Reflect the Culinary Heritage of the Jews of Spain and the Diaspora Register at :
  • Book Signing at the Weitzman Museum, Philadelphia
    09 Dec 2022, 15:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be there for signing copies of my two books "Sephardi: Cooking the History" and the NEW -academic-one "Jews, Food and Spain"! Come to meet me and ask all your questions!
  • Jewish Food Through Generations workshop, at DOROT, NYC
    09 Dec 2022, 10:00 – 11:30
    New York, 171 W 85th St, New York, NY 10024, États-Unis
    Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History​.
  • Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    08 Dec 2022, 10:00 – 12:00
    New York, 130 E 82nd St, New York, NY 10028, États-Unis
    n this extraordinary cooking class, chef and scholar Hélène Jawhara-Piñer has selected some of her favorite recipes from her latest cookbook, Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora".
  • Book Signing at Kitchen Arts & Letters, New York
    07 Dec 2022, 16:00 – 18:00
    New York, 1435 Lexington Ave, New York, NY 10128, États-Unis
    You want a signed copy of the Sephardi Cookbook ? Come to Kitchen Arts and Letters bookshop on Wednesday December 7th, 4pm-6pm! And ask me all the questions you would like! See you there!
  • Book talk at Centro Sefarad-Israel, Madrid
    30 Nov 2022, 18:00
    Madrid, C. Mayor, 69, 28013 Madrid, Espagne
    En su primer libro Hélène Jawhara Piñer visibiliza y arroja luz sobre las costumbres gastronómicas y la influencia judía en la cocina española y, especialmente, en el recetario andaluz.
  • Sephardi Taste
    Mon, 19 Sept
    19 Sept 2022, 19:00
    Sevilla, Fundación Tres Culturas
    Evento de degustación de comida Sefardí, con el objetivo de difundir y preservar la cultura e historia Sefardí a través de los sabores de su cocina.
  • Sephardi - Cooking The History Book Launch
    12 Aug 2022, 11:00 – 13:30
    Tel Aviv-Yafo, ANU Museum
    FOODISH, the culinary department of ANU - Museum of the Jewish People is proud to launch the book by Dr. Helen Javahara Pinier Sephardi: Cooking the History
  • The Eighteenth World Congress of Jewish Studies
    11 Aug 2022, 17:30 – 19:30
    Jerusalem, Mount Scopus, Jerusalem, Israël
    The Eighteenth World Congress of Jewish Studies will take place at The Hebrew University of Jerusalem on August 8-12, 2022. Scholars from all fields of Jewish studies are invited to take part in the Congress.
  • Talk and Book Signing at Pomeranz
    09 Aug 2022, 18:00
    Jerusalem, Be'eri St 5, Jerusalem, Israël
    Pomeranz Bookshop Be'eri 5, Jerusalem Israel 91201
  • Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    18 Mar 2022, 19:00
    Pittsburgh, 3519 Butler St, Pittsburgh, PA 15201, USA
  • Lecture at Carnegie Mellon University, Pittsburgh, USA
    18 Mar 2022, 19:00
    Pittsburgh, 5000 Forbes Ave, Pittsburgh, PA 15213, USA
  • The Great Big Jewish Food Fest
    Sun, 19 Apr
    Historical cooking demonstration
    19 Apr 2020, 19:00
    Historical cooking demonstration
    "The Great Big Jewish Food Fest" (USA). Historical cooking demonstration (Zoom) - The Bread of the Seven Heavens/ El pan de los siete cielos
  • 1st International Congress of the Society of Jewish Studies
    01 Jul 2019, 15:00
    Strasbourg, Strasbourg, France
    "L'aubergine et les Juifs, à travers les livres de cuisine anciens de la péninsule Ibérique écrits en arabe du Xlle au XVe siècle".
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