top of page

Events

Upcoming

  • Sephardic dinner for Sukkot in Mexico City
    03 Oct, 19:00 – 05 Oct, 19:00
    Mexico City, Mexico City, CDMX, Mexico
    Be ready for a very special Sukkot diner in one of the more famous restaurant in Mexico City for Sukkot! More info soon
  • National Library of Jerusalem, Israel
    30 Oct, 19:00 – 05 Nov, 19:00
    Jerusalem, Derech Balfour, Jerusalem, Israel
  • Moise Safra Center Cooking Class for Hanukkah, New York
    11 Dec, 11:00 – 13:00
    New York, 130 E 82nd St, New York, NY 10028, USA
    Be ready for a Hanukkah cooking class at the Moise Safra Center in New York City, on Monday December 11th (11am-1pm)! More information soon
  • Workshop on Jewish Food at DOROT, New York
    11 Dec, 14:30 – 16:00
    New York, 171 W 85th St, New York, NY 10024, USA
    Join me for a workshop on Food during Hanukkah! More information soon
  • Talk and cooking workshop
    August 2023
    Tel Aviv-Yafo
    August 2023
    Tel Aviv-Yafo, Klausner St 15, Tel Aviv-Yafo, 6139202, Israel
    More information soon

Past

  • Book Talk at Yale University, Humanities Quadrangle
    Mon, 10 Apr
    Yale University, New Haven (room 134)
    10 Apr, 16:00 – 17:30 GMT-6
    Yale University, New Haven (room 134), 320 York St, New Haven, CT 06511, USA
    Book Talk on "Jews, Food and Spain. The oldest medieval Spanish Cookbook and the Sephardic Culinary Heritage" Free
  • Cooking Class: "Cecilia Cardosa Matza and Sweet Lamb for her Passover dish"
    03 Apr, 12:00 – 13:10 GMT-6
    Zoom Cooking Class
    In the second half of the 16th century, in Porto, Cecilia Cardosa was accused for celebrating Passover eating a dish made of matza, grains and chestnuts. She was sentenced for this.
  • La cocina sefardí de Hélène Jawhara Piñer
    17 Mar, 17:30 – 20:30 CET
    Málaga, La Térmica, Málaga, Espagne
    Taller de cocina Sefardí/ Cooking workshop on Sefardi cuisine en LA TERMICA, Malaga (Spain)
  • Author Conversations from The Library of JTS: SEPHARDIC FOOD AND CULTURE
    08 Mar, 01:00 – 02:00 GMT-6
    Online conversation
    SEPHARDIC FOOD AND CULTURE: A CULINARY-HISTORICAL PERSPECTIVE, WITH DR. HÉLÈNE JAWHARA PIÑER AND DR. BENJAMIN GAMPEL Part of Between the Lines: Author Conversations from The Library of JTS Wednesday, March 8, 2023, 1:00–2:00 p.m. ET Online
  •  Scholar lecture in the Jewish Studies Program :"The Jewish Recipes Within a 13th Century Andalusian Cookbook in Arabic"
    28 Feb, 17:15 – 18:30
    Auditorium of the Perelman Center, 133 S 36th St, Philadelphia, PA 19104, États-Unis
    In person & Online Silvers Visiting Scholar lecture in the Jewish Studies Program at the University of Pennsylvania, on the Sephardic Jewish recipes within a 13th century Andalusian cookbook in Arabic.
  • Book Signing at the Weitzman Museum, Philadelphia
    28 Feb, 11:30 – 12:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be at the Weitzman museum of Philadelphia, February, Tuesday 28th, 11:30-12:30. The museum bookshop sells copies of my cookbook "Sephardi: Cooking the History", and of my academic book "Jews, Food and Spain". Come to see Brandy and the staff of the shop. I will be there to sign your copies!
  • A Sephardic Taste of History, (online)
    Sun, 12 Feb
    A Sephardic Taste of History, online
    12 Feb, 02:00 – 4:00
    A Sephardic Taste of History, online
    A Sephardic Taste of History: How "Sephardi" and "Jews, Food, and Spain" Reflect the Culinary Heritage of the Jews of Spain and the Diaspora Register at : info@chowdc.org
  • Book Signing at the Weitzman Museum, Philadelphia
    09 Dec 2022, 15:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be there for signing copies of my two books "Sephardi: Cooking the History" and the NEW -academic-one "Jews, Food and Spain"! Come to meet me and ask all your questions!
  • Jewish Food Through Generations workshop, at DOROT, NYC
    09 Dec 2022, 10:00 – 11:30
    New York, 171 W 85th St, New York, NY 10024, États-Unis
    Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History​.
  • Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    08 Dec 2022, 10:00 – 12:00
    New York, 130 E 82nd St, New York, NY 10028, États-Unis
    n this extraordinary cooking class, chef and scholar Hélène Jawhara-Piñer has selected some of her favorite recipes from her latest cookbook, Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora". https://moisesafracenter.org/event/sephardi-cooking-the-history/
  • Book Signing at Kitchen Arts & Letters, New York
    07 Dec 2022, 16:00 – 18:00
    New York, 1435 Lexington Ave, New York, NY 10128, États-Unis
    You want a signed copy of the Sephardi Cookbook ? Come to Kitchen Arts and Letters bookshop on Wednesday December 7th, 4pm-6pm! And ask me all the questions you would like! See you there! https://www.kitchenartsandletters.com/
  • Book talk at Centro Sefarad-Israel, Madrid
    30 Nov 2022, 18:00
    Madrid, C. Mayor, 69, 28013 Madrid, Espagne
    En su primer libro Hélène Jawhara Piñer visibiliza y arroja luz sobre las costumbres gastronómicas y la influencia judía en la cocina española y, especialmente, en el recetario andaluz.
  • Sephardi Taste
    Mon, 19 Sept
    Sevilla
    19 Sept 2022, 19:00
    Sevilla, Fundación Tres Culturas
    Evento de degustación de comida Sefardí, con el objetivo de difundir y preservar la cultura e historia Sefardí a través de los sabores de su cocina.
  • Sephardi - Cooking The History Book Launch
    12 Aug 2022, 11:00 – 13:30
    Tel Aviv-Yafo, ANU Museum
    FOODISH, the culinary department of ANU - Museum of the Jewish People is proud to launch the book by Dr. Helen Javahara Pinier Sephardi: Cooking the History
  • The Eighteenth World Congress of Jewish Studies
    11 Aug 2022, 17:30 – 19:30
    Jerusalem, Mount Scopus, Jerusalem, Israël
    The Eighteenth World Congress of Jewish Studies will take place at The Hebrew University of Jerusalem on August 8-12, 2022. Scholars from all fields of Jewish studies are invited to take part in the Congress.
  • Talk and Book Signing at Pomeranz
    09 Aug 2022, 18:00
    Jerusalem, Be'eri St 5, Jerusalem, Israël
    Pomeranz Bookshop Be'eri 5, Jerusalem Israel 91201
  • Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    18 Mar 2022, 19:00
    Pittsburgh, 3519 Butler St, Pittsburgh, PA 15201, USA
  • Lecture at Carnegie Mellon University, Pittsburgh, USA
    18 Mar 2022, 19:00
    Pittsburgh, 5000 Forbes Ave, Pittsburgh, PA 15213, USA
bottom of page