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Events

Upcoming

  • Scholar lecture in the Jewish Studies Program
    Scholar lecture in the Jewish Studies Program
    Tue, 28 Feb
    Philadelphia
    28 Feb, 17:00
    Philadelphia, 265 S 37th St, Philadelphia, PA 19104, États-Unis
    Silvers Visiting Scholar lecture in the Jewish Studies Program at the University of Pennsylvania, on the Sephardic Jewish recipes within a 13th century Andalusian cookbook in Arabic.
    Register Now
  • Talk at the Jewish Theological Seminary, New York
    Talk at the Jewish Theological Seminary, New York
    March 2023
    Online conversation
    March 2023
    Online conversation
    Conversation on one of the saddest period for the Jews of Spain. More information soon
    Details
  • Talk and cooking workshop
    Talk and cooking workshop
    March- April 2023
    Tel-Aviv
    March- April 2023
    Tel-Aviv, Tel-Aviv, Israël
    More information soon
    Register Now
  • Sephardi Taste
    Sephardi Taste
    February 2023
    Los Angeles
    February 2023
    Los Angeles, Los Angeles, Californie, États-Unis
    Sephardic Jewish food tasting events are organized by Jew’els of Spain in different cities around the world, with the purpose to preserve and disseminate Sephardic Jewish culture and history through the flavors of its cuisine.
    Details

Past

  • Book Signing at the Weitzman Museum, Philadelphia
    Book Signing at the Weitzman Museum, Philadelphia
    Fri, 09 Dec
    Philadelphia
    09 Dec 2022, 15:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be there for signing copies of my two books "Sephardi: Cooking the History" and the NEW -academic-one "Jews, Food and Spain"! Come to meet me and ask all your questions!
    Details
  • Jewish Food Through Generations workshop, at DOROT, NYC
    Jewish Food Through Generations workshop, at DOROT, NYC
    Fri, 09 Dec
    New York
    09 Dec 2022, 10:00 – 11:30
    New York, 171 W 85th St, New York, NY 10024, États-Unis
    Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History​.
    Details
  • Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    Thu, 08 Dec
    New York
    08 Dec 2022, 10:00 – 12:00
    New York, 130 E 82nd St, New York, NY 10028, États-Unis
    n this extraordinary cooking class, chef and scholar Hélène Jawhara-Piñer has selected some of her favorite recipes from her latest cookbook, Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora". https://moisesafracenter.org/event/sephardi-cooking-the-history/
    Details
  • Book Signing at Kitchen Arts & Letters, New York
    Book Signing at Kitchen Arts & Letters, New York
    Wed, 07 Dec
    New York
    07 Dec 2022, 16:00 – 18:00
    New York, 1435 Lexington Ave, New York, NY 10128, États-Unis
    You want a signed copy of the Sephardi Cookbook ? Come to Kitchen Arts and Letters bookshop on Wednesday December 7th, 4pm-6pm! And ask me all the questions you would like! See you there! https://www.kitchenartsandletters.com/
    Details
  • Book talk at Centro Sefarad-Israel, Madrid
    Book talk at Centro Sefarad-Israel, Madrid
    Wed, 30 Nov
    Madrid
    30 Nov 2022, 18:00
    Madrid, C. Mayor, 69, 28013 Madrid, Espagne
    En su primer libro Hélène Jawhara Piñer visibiliza y arroja luz sobre las costumbres gastronómicas y la influencia judía en la cocina española y, especialmente, en el recetario andaluz.
    Details
  • Sephardi Taste
    Sephardi Taste
    Mon, 19 Sept
    Sevilla
    19 Sept 2022, 19:00
    Sevilla, Fundación Tres Culturas
    Evento de degustación de comida Sefardí, con el objetivo de difundir y preservar la cultura e historia Sefardí a través de los sabores de su cocina.
    Details
  • Sephardi - Cooking The History Book Launch
    Sephardi - Cooking The History Book Launch
    Fri, 12 Aug
    Tel Aviv-Yafo
    12 Aug 2022, 11:00 – 13:30
    Tel Aviv-Yafo, ANU Museum
    FOODISH, the culinary department of ANU - Museum of the Jewish People is proud to launch the book by Dr. Helen Javahara Pinier Sephardi: Cooking the History
    Details
  • The Eighteenth World Congress of Jewish Studies
    The Eighteenth World Congress of Jewish Studies
    Thu, 11 Aug
    Jerusalem
    11 Aug 2022, 17:30 – 19:30
    Jerusalem, Mount Scopus, Jerusalem, Israël
    The Eighteenth World Congress of Jewish Studies will take place at The Hebrew University of Jerusalem on August 8-12, 2022. Scholars from all fields of Jewish studies are invited to take part in the Congress.
    Details
  • Talk and Book Signing at Pomeranz
    Talk and Book Signing at Pomeranz
    Tue, 09 Aug
    Jerusalem
    09 Aug 2022, 18:00
    Jerusalem, Be'eri St 5, Jerusalem, Israël
    Pomeranz Bookshop Be'eri 5, Jerusalem Israel 91201
    Details
  • Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    Fri, 18 Mar
    Pittsburgh
    18 Mar 2022, 19:00
    Pittsburgh, 3519 Butler St, Pittsburgh, PA 15201, USA
    Details
  • Lecture at Carnegie Mellon University, Pittsburgh, USA
    Lecture at Carnegie Mellon University, Pittsburgh, USA
    Fri, 18 Mar
    Pittsburgh
    18 Mar 2022, 19:00
    Pittsburgh, 5000 Forbes Ave, Pittsburgh, PA 15213, USA
    Details
  • The Great Big Jewish Food Fest
    The Great Big Jewish Food Fest
    Sun, 19 Apr
    Historical cooking demonstration
    19 Apr 2020, 19:00
    Historical cooking demonstration
    "The Great Big Jewish Food Fest" (USA). Historical cooking demonstration (Zoom) - The Bread of the Seven Heavens/ El pan de los siete cielos
    Details
  • 1st International Congress of the Society of Jewish Studies
    1st International Congress of the Society of Jewish Studies
    Mon, 01 Jul
    Strasbourg
    01 Jul 2019, 15:00
    Strasbourg, Strasbourg, France
    "L'aubergine et les Juifs, à travers les livres de cuisine anciens de la péninsule Ibérique écrits en arabe du Xlle au XVe siècle".
    Details
  • 20th Conference on Judeo-Spanish Studies, Tel Aviv
    20th Conference on Judeo-Spanish Studies, Tel Aviv
    Sat, 22 Sept
    Bar Ilan University, Tel Aviv
    22 Sept 2018, 16:00
    Bar Ilan University, Tel Aviv, Ramat Gan, Tel Aviv
    The 20th Conference on Judeo-Spanish Studies, organized by the Salti Institute for Ladino Studies, in Collaboration with the Consejo Superior de Investigaciones Científicas, Madrid at Bar Ilan University, Tel Aviv, Israel.
    Details
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