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Events

Upcoming

  • Sephardic dinner for Sukkot in Mexico City
    Sephardic dinner for Sukkot in Mexico City
    Tue, 03 Oct
    Mexico City
    03 Oct, 19:00 – 05 Oct, 19:00
    Mexico City, Mexico City, CDMX, Mexico
    03 Oct, 19:00 – 05 Oct, 19:00
    Mexico City, Mexico City, CDMX, Mexico
    Be ready for a very special Sukkot diner in one of the more famous restaurant in Mexico City for Sukkot! More info soon
  • Moise Safra Center Cooking Class for Hanukkah, New York
    Moise Safra Center Cooking Class for Hanukkah, New York
    Mon, 11 Dec
    New York
    11 Dec, 11:00 – 13:00
    New York, 130 E 82nd St, New York, NY 10028, USA
    11 Dec, 11:00 – 13:00
    New York, 130 E 82nd St, New York, NY 10028, USA
    Be ready for a Hanukkah cooking class at the Moise Safra Center in New York City, on Monday December 11th (11am-1pm)! More information soon
  • Workshop on Jewish Food at DOROT, New York
    Workshop on Jewish Food at DOROT, New York
    Mon, 11 Dec
    New York
    11 Dec, 14:30 – 16:00
    New York, 171 W 85th St, New York, NY 10024, USA
    11 Dec, 14:30 – 16:00
    New York, 171 W 85th St, New York, NY 10024, USA
    Join me for a workshop on Food during Hanukkah! More information soon
  • Ramah Darom B'Teavon : The Jewish Food Retreat
    Ramah Darom B'Teavon : The Jewish Food Retreat
    Fri, 16 Feb
    Clayton
    16 Feb 2024, 02:30 – 19 Feb 2024, 12:30
    Clayton, 70 Darom Ln, Clayton, GA 30525, USA
    16 Feb 2024, 02:30 – 19 Feb 2024, 12:30
    Clayton, 70 Darom Ln, Clayton, GA 30525, USA
  • Ramah Darom: B'Teavon: The Jewish Food retreat
    Ramah Darom: B'Teavon: The Jewish Food retreat
    Fri, 16 Feb
    Clayton
    16 Feb 2024, 14:00 – 19 Feb 2024, 13:00
    Clayton, 70 Darom Ln, Clayton, GA 30525, USA
    16 Feb 2024, 14:00 – 19 Feb 2024, 13:00
    Clayton, 70 Darom Ln, Clayton, GA 30525, USA
    Join the Ramah Darom B'Teavon Retreat! I will there, as a presenter, for this wonderful and meaningful retreat on Food and Jewish foodpractices. REGISTER https://www.ramahdarom.org/bteavon-jewish-culinary-exploration/
  • Conversation on Food and Sephardic practices during Hanukkah : Dr. Hélène Jawhara Piñer with Chef Solomonov
    Conversation on Food and Sephardic practices during Hanukkah : Dr. Hélène Jawhara Piñer with Chef Solomonov
    December 12th
    Philadelphia
    December 12th
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, USA
    December 12th
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, USA
    December 12th, Join Chef Solomonov and me at the Weitzman Museum of Philadelphia for a fascinating conversation on Hanukkah and Food
  • Talk and cooking workshop
    Talk and cooking workshop
    2023
    Tel Aviv-Yafo
    2023
    Tel Aviv-Yafo, Tel Aviv-Yafo, Israel
    2023
    Tel Aviv-Yafo, Tel Aviv-Yafo, Israel
    More information soon
  • September 2024
    Klaipeda City Municipality
    September 2024
    Klaipeda City Municipality, Klaipeda City Municipality, Lithuania
    September 2024
    Klaipeda City Municipality, Klaipeda City Municipality, Lithuania

Past

  • Rosh HaShana Talk and Cook (11am ET)
    Rosh HaShana Talk and Cook (11am ET)
    Rosh HaShana Talk and Cook
    10 Sept, 09:03
    Rosh HaShana Talk and Cook
    10 Sept, 09:03
    Rosh HaShana Talk and Cook
    Join me for a Rosh HaShana talk and cook the culinary history of the Sephardim. Listen, ask all your questions and cook! https://www.helenejawharapiner.com/events-1/rosh-hashana-talk-and-cook
  • Book Talk at Yale University, Humanities Quadrangle
    Book Talk at Yale University, Humanities Quadrangle
    Yale University, New Haven (room 134)
    10 Apr, 16:00 – 17:30 GMT-6
    Yale University, New Haven (room 134), 320 York St, New Haven, CT 06511, USA
    10 Apr, 16:00 – 17:30 GMT-6
    Yale University, New Haven (room 134), 320 York St, New Haven, CT 06511, USA
    Book Talk on "Jews, Food and Spain. The oldest medieval Spanish Cookbook and the Sephardic Culinary Heritage" Free
  • Cooking Class: "Cecilia Cardosa Matza and Sweet Lamb for her Passover dish"
    Cooking Class: "Cecilia Cardosa Matza and Sweet Lamb for her Passover dish"
    Zoom Cooking Class
    03 Apr, 12:00 – 13:10 GMT-6
    Zoom Cooking Class
    03 Apr, 12:00 – 13:10 GMT-6
    Zoom Cooking Class
    In the second half of the 16th century, in Porto, Cecilia Cardosa was accused for celebrating Passover eating a dish made of matza, grains and chestnuts. She was sentenced for this.
  • La cocina sefardí de Hélène Jawhara Piñer
    La cocina sefardí de Hélène Jawhara Piñer
    Málaga
    17 Mar, 17:30 – 20:30 CET
    Málaga, La Térmica, Málaga, Espagne
    17 Mar, 17:30 – 20:30 CET
    Málaga, La Térmica, Málaga, Espagne
    Taller de cocina Sefardí/ Cooking workshop on Sefardi cuisine en LA TERMICA, Malaga (Spain)
  • Author Conversations from The Library of JTS: SEPHARDIC FOOD AND CULTURE
    Author Conversations from The Library of JTS: SEPHARDIC FOOD AND CULTURE
    Online conversation
    08 Mar, 01:00 – 02:00 GMT-6
    Online conversation
    08 Mar, 01:00 – 02:00 GMT-6
    Online conversation
    SEPHARDIC FOOD AND CULTURE: A CULINARY-HISTORICAL PERSPECTIVE, WITH DR. HÉLÈNE JAWHARA PIÑER AND DR. BENJAMIN GAMPEL Part of Between the Lines: Author Conversations from The Library of JTS Wednesday, March 8, 2023, 1:00–2:00 p.m. ET Online
  •  Scholar lecture in the Jewish Studies Program :"The Jewish Recipes Within a 13th Century Andalusian Cookbook in Arabic"
     Scholar lecture in the Jewish Studies Program :"The Jewish Recipes Within a 13th Century Andalusian Cookbook in Arabic"
    Auditorium of the Perelman Center
    28 Feb, 17:15 – 18:30
    Auditorium of the Perelman Center, 133 S 36th St, Philadelphia, PA 19104, États-Unis
    28 Feb, 17:15 – 18:30
    Auditorium of the Perelman Center, 133 S 36th St, Philadelphia, PA 19104, États-Unis
    In person & Online Silvers Visiting Scholar lecture in the Jewish Studies Program at the University of Pennsylvania, on the Sephardic Jewish recipes within a 13th century Andalusian cookbook in Arabic.
  • Book Signing at the Weitzman Museum, Philadelphia
    Book Signing at the Weitzman Museum, Philadelphia
    Philadelphia
    28 Feb, 11:30 – 12:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    28 Feb, 11:30 – 12:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be at the Weitzman museum of Philadelphia, February, Tuesday 28th, 11:30-12:30. The museum bookshop sells copies of my cookbook "Sephardi: Cooking the History", and of my academic book "Jews, Food and Spain". Come to see Brandy and the staff of the shop. I will be there to sign your copies!
  • A Sephardic Taste of History, (online)
    A Sephardic Taste of History, (online)
    A Sephardic Taste of History, online
    12 Feb, 02:00 – 4:00
    A Sephardic Taste of History, online
    12 Feb, 02:00 – 4:00
    A Sephardic Taste of History, online
    A Sephardic Taste of History: How "Sephardi" and "Jews, Food, and Spain" Reflect the Culinary Heritage of the Jews of Spain and the Diaspora Register at : info@chowdc.org
  • Book Signing at the Weitzman Museum, Philadelphia
    Book Signing at the Weitzman Museum, Philadelphia
    Philadelphia
    09 Dec 2022, 15:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    09 Dec 2022, 15:30
    Philadelphia, 101 S Independence Mall E, Philadelphia, PA 19106, États-Unis
    I will be there for signing copies of my two books "Sephardi: Cooking the History" and the NEW -academic-one "Jews, Food and Spain"! Come to meet me and ask all your questions!
  • Jewish Food Through Generations workshop, at DOROT, NYC
    Jewish Food Through Generations workshop, at DOROT, NYC
    New York
    09 Dec 2022, 10:00 – 11:30
    New York, 171 W 85th St, New York, NY 10024, États-Unis
    09 Dec 2022, 10:00 – 11:30
    New York, 171 W 85th St, New York, NY 10024, États-Unis
    Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History​.
  • Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    Moise Safra Center Cooking Class and Book launch "Jews, Food and Spain", New York
    New York
    08 Dec 2022, 10:00 – 12:00
    New York, 130 E 82nd St, New York, NY 10028, États-Unis
    08 Dec 2022, 10:00 – 12:00
    New York, 130 E 82nd St, New York, NY 10028, États-Unis
    n this extraordinary cooking class, chef and scholar Hélène Jawhara-Piñer has selected some of her favorite recipes from her latest cookbook, Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora". https://moisesafracenter.org/event/sephardi-cooking-the-history/
  • Book Signing at Kitchen Arts & Letters, New York
    Book Signing at Kitchen Arts & Letters, New York
    New York
    07 Dec 2022, 16:00 – 18:00
    New York, 1435 Lexington Ave, New York, NY 10128, États-Unis
    07 Dec 2022, 16:00 – 18:00
    New York, 1435 Lexington Ave, New York, NY 10128, États-Unis
    You want a signed copy of the Sephardi Cookbook ? Come to Kitchen Arts and Letters bookshop on Wednesday December 7th, 4pm-6pm! And ask me all the questions you would like! See you there! https://www.kitchenartsandletters.com/
  • Book talk at Centro Sefarad-Israel, Madrid
    Book talk at Centro Sefarad-Israel, Madrid
    Madrid
    30 Nov 2022, 18:00
    Madrid, C. Mayor, 69, 28013 Madrid, Espagne
    30 Nov 2022, 18:00
    Madrid, C. Mayor, 69, 28013 Madrid, Espagne
    En su primer libro Hélène Jawhara Piñer visibiliza y arroja luz sobre las costumbres gastronómicas y la influencia judía en la cocina española y, especialmente, en el recetario andaluz.
  • Sephardi Taste
    Sephardi Taste
    Sevilla
    19 Sept 2022, 19:00
    Sevilla, Fundación Tres Culturas
    19 Sept 2022, 19:00
    Sevilla, Fundación Tres Culturas
    Evento de degustación de comida Sefardí, con el objetivo de difundir y preservar la cultura e historia Sefardí a través de los sabores de su cocina.
  • Sephardi - Cooking The History Book Launch
    Sephardi - Cooking The History Book Launch
    Tel Aviv-Yafo
    12 Aug 2022, 11:00 – 13:30
    Tel Aviv-Yafo, ANU Museum
    12 Aug 2022, 11:00 – 13:30
    Tel Aviv-Yafo, ANU Museum
    FOODISH, the culinary department of ANU - Museum of the Jewish People is proud to launch the book by Dr. Helen Javahara Pinier Sephardi: Cooking the History
  • The Eighteenth World Congress of Jewish Studies
    The Eighteenth World Congress of Jewish Studies
    Jerusalem
    11 Aug 2022, 17:30 – 19:30
    Jerusalem, Mount Scopus, Jerusalem, Israël
    11 Aug 2022, 17:30 – 19:30
    Jerusalem, Mount Scopus, Jerusalem, Israël
    The Eighteenth World Congress of Jewish Studies will take place at The Hebrew University of Jerusalem on August 8-12, 2022. Scholars from all fields of Jewish studies are invited to take part in the Congress.
  • Talk and Book Signing at Pomeranz
    Talk and Book Signing at Pomeranz
    Jerusalem
    09 Aug 2022, 18:00
    Jerusalem, Be'eri St 5, Jerusalem, Israël
    09 Aug 2022, 18:00
    Jerusalem, Be'eri St 5, Jerusalem, Israël
    Pomeranz Bookshop Be'eri 5, Jerusalem Israel 91201
  • Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    Sephardic dinner at the restaurant Morcilla (Pittsburgh) with chef Michael Solomonov
    Pittsburgh
    18 Mar 2022, 19:00
    Pittsburgh, 3519 Butler St, Pittsburgh, PA 15201, USA
    18 Mar 2022, 19:00
    Pittsburgh, 3519 Butler St, Pittsburgh, PA 15201, USA
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