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Talk and Taste at Berkeley University "Texts you can taste: Sephardic Culinary Heritage”
jeu. 06 mars
|San Francisco
I am so delighted to give a lecture in Berkeley, CA on "Texts you can taste: Sephardic Culinary Heritage” for UC Berkeley and The Magnes Collection of Jewish Art and Life, on March, Thursday 6th, 2025. Cooking demo, tasting and book siging will follow the lecture.
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Time & Location
06 mars 2025, 17:00 – 21:00
San Francisco, 2121 Allston Way, Berkeley, CA 94720, USA
About the event
This will be followed by reflections on how food could food tell the story of the diaspora, for new knowledge and understanding of Jewish cultures.
https://magnes.berkeley.edu/program/texts-you-can-taste-sephardic-culinary-heritage/
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