ven. 09 déc.
|New York
Jewish Food Through Generations workshop, at DOROT, NYC
Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History.
Time & Location
09 déc. 2022, 10:00 – 11:30
New York, 171 W 85th St, New York, NY 10024, États-Unis
About the event
Join us for a program with Hélène Jawhara Piñer, author of Sephardi: Cooking the History. Recipes of the Jews of Spain!
FREE
Please join us as Hélène Jawhara Piñer returns to DOROT -- this time in person! She will discuss food that has been historically important to the Jewish community (etrog/honey/dates/etc.), and share the stories behind dishes in her cookbook Sephardi: Cooking the History. Share your own culinary knowledge/special recipes/memories with the group!